Delphi experience is preferred but not required Experience in hotel based systems and technology.Excellent written and verbal communication skills.Experience in luxury resorts, and independent hotel background.Ability to work a flexible schedule to include holidays and weekends.Generating BEO s, and resumes in a timely and accurate fashion, attendance in BEO meetings, pre and post con meetings, resume, etc.Attend outside meetings and networking events representing Inn at Perry Cabin in the community and market.Solicitation of new business under the direction of the Director of Catering and Conference.Partner with the Director of Catering/Conference on the servicing and coordination of weddings.Work closely with clients on menu selection, appropriate décor, A/V needs, transportation.Our company is looking for a Catering Events Manager to join our team. Thorough knowledge of functional area and department processes.Ĭatering Events Manager Job Description Template Working as an Event Catering Manager typically requires 3-5 years experience in the related area as an individual contributor. Has some authority for personnel actions. Makes day-to-day decisions within or for a group/small department. May also be a level above a supervisor within high volume administrative/ production environments.
The Event Catering Manager supervises a group of primarily para-professional level staffs. In addition, Event Catering Manager typically reports to a head of a unit/department.
Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. Being an Event Catering Manager may require a bachelor’s degree. Plans, directs, and coordinates catered events for an establishment. The Event Catering Manager negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel.
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